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Edible Coatings And Films To Improve Food Quality

Pub Date : 2016-10 | Author : Elizabeth A. Baldwin | Publisher : CRC Press

ISBN 10 : 1138198935
ISBN 13 : 9781138198937

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest..



Innovations In Food Packaging

Pub Date : 2013-10-03 | Author : Jung H. Han | Publisher : Academic Press

ISBN 10 : 9780123948359
ISBN 13 : 0123948355

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packagin..


The Chemistry Of Cereal Proteins Second Edition

Pub Date : 1995-12-05 | Author : Radomir Lasztity | Publisher : CRC Press

ISBN 10 : 0849327636
ISBN 13 : 9780849327636

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the app..


Edible Films And Coatings

Pub Date : 2016-09-19 | Author : Maria Pilar Montero Garcia | Publisher : CRC Press

ISBN 10 : 9781315356242
ISBN 13 : 1315356244

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings hav..